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Chili beans, barbecue beans, ranch style beans or Mexican- style beans

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Nutrition Facts

Serving Size

1 cup (253g)

Amount per serving

Calories

245

% Daily Value *

Total Fat 2.5g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 1834mg

Total Carbohydrate 42.8g

Dietary Fiber 10.6g

Total Sugars 13.3g

Protein 12.6g

Vitamin D 0 IU

Calcium 78mg

Iron 5mg

Potassium 1139mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
5%
4.3 mg
Thiamin
8%
0.1 mg
Riboflavin
29%
0.38 mg
Niacin
6%
0.91 mg
Pantothenic Acid
Vitamin B6
40%
0.68 mg
Folate
65.8 mcg
Folic Acid
0 mcg
Food Folate
65.8 mcg
Fortified Folate
65.8 mcg
Choline
17%
91.8 mg
Betaine
Vitamin B12
1%
0.03 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
2.53 mcg
Retinol
0 mcg
Beta Carotene
17.7 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
30.4 IU
Lycophene
751 mcg
Lutein and Zeaxanthin
32.9 mcg
Vitamin E
4%
0.53 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
1%
1.01 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
78.4 mg
Iron
26%
4.71 mg
Magnesium
27%
114 mg
Phosphorus
31%
390 mg
Potassium
24%
1140 mg
Sodium
80%
1830 mg
Zinc
46%
5.06 mg
Copper
71%
0.64 mg
Manganese
Selenium
6%
3.29 mcg
Fluoride
Iodine

Fat
3%
2.53 g
Saturated Fat
2%
0.37 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.33 g
Margaric Acid
Stearic Acid
0.04 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.2 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.2 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.4 g
9,12-octadecadienoic Acid
0.55 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.86 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
25%
12.6 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
16%
42.8 g
Fibre
38%
10.6 g
Soluble Fibre
Insoluble Fibre
Sugar
13.3 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
245 kcal
Water
191 g
Ash
4.05 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (253 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B6
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Good source of Choline
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Chili beans, barbecue beans, ranch style beans or Mexican- style beans contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 32.1g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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