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Faribault Foods, Inc.
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Nutrition Facts
Serving Size
1 cup (246g)
Amount per serving
Calories
411
% Daily Value *
Total Fat 29g
Saturated Fat 11g
Trans Fat 1g
Cholesterol 59mg
Sodium 910mg
Total Carbohydrate 16g
Dietary Fiber 5.9g
Total Sugars 5g
Protein 21g
Vitamin D
Calcium 81mg
Iron 5mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, BEEF, SPICES, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), OATS, TOMATO PASTE, MODIFIED FOOD STARCH, ONION POWDER, SALT, GARLIC POWDER, MONOSODIUM GLUTAMATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chili contains 8.5g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (166g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
