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Van Camp's
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Nutrition Facts
Serving Size
0.5 can (212g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 8g
Saturated Fat 3g
Trans Fat 0.5g
Cholesterol 25mg
Sodium 750mg
Total Carbohydrate 26g
Dietary Fiber 8.9g
Total Sugars 2g
Protein 17g
Vitamin D
Calcium 59mg
Iron 4mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, COOKED PINK BEANS, BEEF AND/OR SEASONED BEEF AND/OR PORK, TOMATO PUREE, SOY FLOUR, CHILI POWDER, MODIFIED CORN STARCH, SALT, SOY PROTEIN CONCENTRATE, GARLIC POWDER, CARAMEL, FLAVOUR (SALT, GUM ARABIC, ONION EXTRACTIVES), SPICES. CONTAINS: SOY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chili contains 8g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (156g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
