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Harry's Farmers Market, Ltd.
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Nutrition Facts
Serving Size
1 cup (232g)
Amount per serving
Calories
139
% Daily Value *
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 21mg
Sodium 749mg
Total Carbohydrate 13g
Dietary Fiber 2.1g
Total Sugars 2g
Protein 10g
Vitamin D
Calcium 39mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: STOCK (WATER, COOKED CHICKEN WITH NATURAL JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN, ONIONS BUTTERNUT SQUASH, CABBAGE, CARROTS, CELERY, PASTA (SEMOLINA DURUM WHEAT FLOUR), LIQUID AMINOS (SOYBEAN PROTEIN), CANOLA OIL, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC CLOVES, HOT SAUCE (PEPPERS VINEGAR), SALT, OREGANO, ROSEMARY GRANULATED ONIONS AND GARLIC, WHITE PEPPER BLACK PEPPER BASIL, KOSHER, SALT, THYME.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Vegetable Soup contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (84g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
