Log This Food In Prospre
Track macros and generate meals
4.8
Walgreens Co.
Shop High-Quality Supplements at Transparent Labs.
Purchases made through this affiliate link support Prospre.
Add to Food Log:
Nutrition Facts
Serving Size
1 sandwich (227g)
Amount per serving
Calories
479
% Daily Value *
Total Fat 19g
24%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 54mg
18%
Sodium 840mg
37%
Total Carbohydrate 56g
20%
Dietary Fiber 4.1g
15%
Total Sugars 9g
Protein 25g
Vitamin D
Calcium 41mg
3%
Iron 2mg
11%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WALNUT RAISIN CRANBERRY BREAD (ENRICHED UNBLEACHED WHEAT FLOUR), CHICKEN SALAD (FULLY COOKED CUBED CHICKEN [CHICKEN BREAST MEAT], MAYONNAISE [SOYBEAN OIL, EGGS, VINEGAR, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {PRESERVATIVE}, NATURAL FLAVORS], CELERY, WHITE PEPPER, SALT, SUGAR)
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
Shop for high-quality whey protein supplements at Transparent Labs.
Shop Whey ProteinPurchases made through this affiliate link support Prospre.
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Salad on Walnut Raisin Cranberry Bread contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (214g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
We use cookies and similar technologies to improve your experience, personalize ads, and analyze traffic. This includes sharing data with our partners like Meta (Facebook), Google (Analytics, Ads), and others. By clicking “Accept,” you consent to these technologies. You can manage your preferences anytime.
Select which types of cookies you want to allow: