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4.8
Mrs Pumpkins Muffins, Inc
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Nutrition Facts
Serving Size
221 g
Amount per serving
Calories
440
% Daily Value *
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 811mg
35%
Total Carbohydrate 34g
12%
Dietary Fiber 6g
21%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 26.1g
Vitamin D
Calcium 22mg
2%
Iron 1mg
6%
Potassium 290mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHICKEN, WHEAT FLOUR, WATER, PALM OIL, MIXED VEGETABLES (CORN, PEAS, GREEN BEANS, CARROTS), FLAVORED CHICKEN BASE (MECHANICALLY SEPARATED CHICKEN, SALT, MALTODEXTRIN, FOOD STARCH-MODIFIED, CHICKEN FAT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, YEAST EXTRACT ,TURMERIC, CHICKEN BROTH POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, OLEORESIN PAPRIKA FOR COLOR), SPICES (SAGE, CORIANDER, MARJORAM, ALL-SPICE, BLACK PEPPER, CELERY SEED), SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Pot Pie with Vegetables, Chicken with Vegetables contains 11.8g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.8 cups (229g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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