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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
91
% Daily Value *
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 620mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
Protein 9g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FILTERED WATER, COOKED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED EGG NOODLE (WHEAT SEMOLINA, EGGS, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CHICKEN BASE (CHICKEN STOCK, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES [CARROT, ONION, AND CELERY], FLAVORING, TURMERIC AND CORN OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: CORNSTARCH, POTATO STARCH, ONION, CANE SUGAR, CHICKEN FAT, GARLIC POWDER, SEA SALT, ONION POWDER, PARSLEY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Noodle Soup contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (71g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
