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Chicken in cheese sauce with Spanish rice

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Nutrition Facts

Serving Size

1 meal (10 oz) (284g)

Amount per serving

Calories

381

% Daily Value *

Total Fat 10.1g

Saturated Fat 4.7g

Trans Fat

Cholesterol 97mg

Sodium 1264mg

Total Carbohydrate 36.2g

Dietary Fiber 0.9g

Total Sugars

Protein 33.9g

Vitamin D

Calcium 151mg

Iron 2mg

Potassium 312mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
22%
19.9 mg
Thiamin
21%
0.25 mg
Riboflavin
15%
0.2 mg
Niacin
63%
10.2 mg
Pantothenic Acid
Vitamin B6
29%
0.49 mg
Folate
76.7 mcg
Folic Acid
65.3 mcg
Food Folate
11.4 mcg
Fortified Folate
122 mcg
Choline
16%
86.6 mg
Betaine
Vitamin B12
17%
0.4 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
8%
73.8 mcg
Retinol
59.6 mcg
Beta Carotene
151 mcg
Alpha Carotene
8.52 mcg
Beta Cryptoxanthin
25.6 mcg
Vitamin A IU
Lycophene
125 mcg
Lutein and Zeaxanthin
73.8 mcg
Vitamin E
4%
0.65 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.85 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
2%
2.84 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
12%
151 mg
Iron
14%
2.44 mg
Magnesium
11%
45.4 mg
Phosphorus
24%
295 mg
Potassium
7%
312 mg
Sodium
55%
1260 mg
Zinc
17%
1.87 mg
Copper
17%
0.15 mg
Manganese
Selenium
60%
33.2 mcg
Fluoride
Iodine

Fat
13%
10.1 g
Saturated Fat
23%
4.66 g
Butyric Acid
0.07 g
Caproic Acid
0.09 g
Caprylic Acid
0.06 g
Capric Acid
0.15 g
Lauric Acid
0.18 g
Tridecylic Acid
Myristic Acid
0.64 g
Pentadecylic Acid
Palmitic Acid
2.45 g
Margaric Acid
Stearic Acid
0.88 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
2.81 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.04 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.02 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
32%
96.6 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
68%
33.9 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
13%
36.2 g
Fibre
3%
0.85 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
381 kcal
Water
201 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 meal (10 oz) (284 g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Choline
  • Good source of Vitamin B12
  • Good source of Phosphorus
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Chicken in cheese sauce with Spanish rice contains 11.9g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.9 cups (232g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 35.4g per 1 meal (10 oz)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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