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4.8
Ahold USA, Inc.
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Nutrition Facts
Serving Size
5 oz (141.7g)
Amount per serving
Calories
223
% Daily Value *
Total Fat 13.2g
17%
Saturated Fat 8.1g
40%
Trans Fat 0g
Cholesterol 61mg
20%
Sodium 516mg
22%
Total Carbohydrate 7.1g
3%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 19.2g
Vitamin D
Calcium 20mg
2%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COOKED CHICKEN (CHICKEN MEAT, WATER, CORNSTARCH, KOSHER SALT, DEXTROSE, DEHYDRATED VINEGAR, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), CURRY SAUCE (COCONUT MILK [COCNUT EXTRACT, WATER, CITRIC ACID {ANTIOXIDANT}, SODIUM METABISULFITE {PRESERVATIVE}], CARROTS, RED BELL PEPPERS, GREEN ONIONS, GINGER PUREE [GINGER], GARLIC, AGAVE [AGAVE SYRUP, AGAVE NECTAR], CURRY PASTE [LEMONGRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER, MACE, TURMERIC, CARDAMOM], CORNSTARCH, DEHYDRATED VINEGAR, TURMERIC, KOSHER SALT, NATURAL FLAVOR).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Curry contains 13.6g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (264g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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