pizza
g
Nutrition Facts
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Vitamins
Minerals
Fats and Fatty Acids
Trans Hexadec 9 Enoic Acid
9,12-octadecadienoic Acid
Conjugated Linoleic Acids (CLAs)
9-trans-12-cis-Linoleic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Proteins and Amino Acids
Carbohydrates and Sugars
Other
INGREDIENTS: MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), COOKED CHICKEN: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, SPICES [ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CHILI POWDER {SALT, CUMIN, OREGANO, GARLIC, CHILI PEPPER, RED PEPPER, NATURAL GRILL FLAVOR, CITRIC ACID]), MODIFIED POTATO STARCH, SODIUM PHOSPHATE, ALFREDO PARMESAN SAUCE: WATER, (PARMESAN, CHEDDAR & ROMANO CHEESES [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID, PARSLEY.
Serving Sizes
Nutrient Sources ‡
Excellent source of Calcium
Excellent source of Sodium
‡ - As defined by Health Canada guidelines .
Nutrition Facts Source: USDA
