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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 630mg
27%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 5g
Vitamin D
Calcium 39mg
3%
Iron 0mg
2%
Potassium 431mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, TOMATOES, WILD RICE, RICE, CELERY, CONTAINS LESS THAN [tilde]% OF: MODIFIED FOOD STARCH, HYDROLYZED CORN PROTEIN, SALT, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, ONION POWDER, SODIUM PHOSPHATE, DRIED PARSLEY, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE (FOR COLOR).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Chicken & Wild Rice Soup, Traditional contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (40g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
