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Colewillaidan LLC
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Nutrition Facts
Serving Size
162 g
Amount per serving
Calories
87
% Daily Value *
Total Fat 7.3g
Saturated Fat 1.5g
Trans Fat 0.2g
Cholesterol 8mg
Sodium 659mg
Total Carbohydrate 2.3g
Dietary Fiber 2.3g
Total Sugars 0g
Includes 0g Added Sugars
Protein 3g
Vitamin D
Calcium 16mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, BASE CREAM OF CRAB (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, 5 SODIUM RIBONUCLEOTIDE, NATURAL FLAVOR, CARAMEL COLOR), CRAB MEAT, ONION.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chesapeake Cream of Crab Soup, Chesapeake Cream of Crab contains 1.9g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (36g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.