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4.8
Pacific Foods of Oregon, Inc.
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Nutrition Facts
Serving Size
1.33 tbsp (19.7ml)
Amount per serving
Calories
10
% Daily Value *
Total Fat 0g
0%
Saturated Fat
Trans Fat
Cholesterol
Sodium 129mg
6%
Total Carbohydrate 2.1g
1%
Dietary Fiber
Total Sugars 1g
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: VEGETABLE BROTH (WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE [TOMATOES*, SEA SALT, CITRIC ACID]*, MUSHROOMS*, GARLIC*, BAY LEAF*, SAVORY*)*, VEGETABLE BROTH CONCENTRATE (VEGETABLE BROTH [CONCENTRATED JUICES OF CARROT*, ONION*, CELERIAC*]*, CARROTS*, TOMATO PASTE*, ONIONS*, CELERY*, CARROT POWDER*, ONION POWDER*)*, ROASTED GARLIC*, BLACKSTRAP MOLASSES*, CARROT JUICE CONCENTRATE*, SEA SALT, CELERIAC JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Chef Series Vegetable Broth Concentrate contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
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