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Chuckanut Bay
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
370
% Daily Value *
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 105mg
Sodium 350mg
Total Carbohydrate 36g
Dietary Fiber 2g
Total Sugars 25g
Protein 6g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), LIME JUICE, BUTTER (CREAM, SALT), GRAHAM FLOUR, BLUEBERRIES, PALM FRUIT OIL, BROWN SUGAR, RASPBERRIES, BLACKBERRIES, SUGARCANE FIBER, HONEY, LEMON JUICE, SALT, KEY LIME OIL, BAKING SODA, VANILLA EXTRACT, NATURAL FLAVOR, SPINACH
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cheesecake contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (103g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.