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4.8
Nestle USA-Frozen Food Division
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Nutrition Facts
Serving Size
0.5 cup (121g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 21mg
7%
Sodium 440mg
19%
Total Carbohydrate 18g
7%
Dietary Fiber 2.1g
7%
Total Sugars 1g
Protein 8g
Vitamin D
Calcium 150mg
12%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: POTATOES, WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF MODIFIED CORNSTARCH, ONIONS, BLEACHED WHEAT FLOUR, SEA SALT, MONO- & DIGLYCERIDES, SPICE, LACTIC ACID, ANNATTO COLOR, CALCIUM LACTATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cheddar Bacon Potatoes contains 6.6g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (128g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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