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4.8
Eatz
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Nutrition Facts
Serving Size
1 oz (28.3g)
Amount per serving
Calories
152
% Daily Value *
Total Fat 9.1g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 233mg
10%
Total Carbohydrate 16.2g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Vitamin D 0 IU
0%
Calcium 22mg
2%
Iron 1mg
3%
Potassium 314mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CORN AND/OR CANOLA AND/OR COTTONSEED), SEASONING (WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN MALTODEXTRIN, ONION POWDER, SALT, SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR AND ARTIFICIAL FLAVORS, COLOR ADDED (EXTRACTIVES OF PAPRIKA, ANNATTO, TURMERIC), GARLIC POWDER, SOYBEAN OIL, CITRIC ACID, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cheddar & Sour Cream Potato Chips, Cheddar & Sour Cream contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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