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Spices, pepper, red or cayenne
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Nutrition Facts
Serving Size
1 tsp (1.8g)
Amount per serving
Calories
6
% Daily Value *
Total Fat 0.3g
0%
Saturated Fat 0.1g
0%
Trans Fat
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0.5g
2%
Total Sugars 0.2g
Protein 0.2g
Vitamin D 0 IU
0%
Calcium 3mg
0%
Iron 0mg
1%
Potassium 36mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Cayenne contains 12g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.9 cups (233g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.