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Kimberley's Bakeshoppe
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Nutrition Facts
Serving Size
1 cupcake (83g)
Amount per serving
Calories
360
% Daily Value *
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 35mg
Sodium 230mg
Total Carbohydrate 40g
Dietary Fiber 0g
Total Sugars 31g
Includes 30g Added Sugars
Protein 2g
Vitamin D
Calcium 28mg
Iron 1mg
Potassium 60mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONI
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Carrot Filled Gourmet Cupcakes, Carrot contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (47g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.