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4.8
Aqualink Nevada, LLC
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Nutrition Facts
Serving Size
70 g
Amount per serving
Calories
281
% Daily Value *
Total Fat 26g
33%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 53mg
18%
Sodium 162mg
7%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Total Sugars 16g
Protein 3g
Vitamin D
Calcium 40mg
3%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SORGHUM FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, CARROTS, PINEAPPLE, COCONUT, EGGS, BUTTERMILK, CANOLA OIL, BAKING SODA, CINNAMON, VANILLA, XANTHAN GUM, SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Carrot Cake Cupcakes contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (83g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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