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4.8
Campbell Soup Company
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Nutrition Facts
Serving Size
318 g
Amount per serving
Calories
149
% Daily Value *
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 16mg
5%
Sodium 649mg
28%
Total Carbohydrate 24g
9%
Dietary Fiber 2.9g
10%
Total Sugars 17g
Protein 3g
Vitamin D
Calcium 51mg
4%
Iron 1mg
5%
Potassium 499mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CREAM (MILK), BUTTERNUT SQUASH, SUGAR, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, SALT, MILK PROTEIN CONCENTRATE, BASIL, CITRIC ACID, ONIONS*, CANOLA OIL, GARLIC*, SEA SALT, WHITE PEPPER, RED PEPPER, BASIL OIL. *DRIED MAY CONTAIN TRACES OF WHEAT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Well Yes Soup Tomato Basil contains 0.9g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (18g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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