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4.8
Campbell Soup Company
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Nutrition Facts
Serving Size
245 g
Amount per serving
Calories
130
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
26%
Total Carbohydrate 23g
8%
Dietary Fiber 4.9g
18%
Total Sugars 3g
Protein 6g
Vitamin D
Calcium 39mg
3%
Iron 2mg
12%
Potassium 331mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MADE WITH CAREFULLY CHOSEN INGREDIENTS: WATER, CHICKPEAS, ROASTED RED PEPPERS, CARROTS, RED PEPPERS, LENTILS, CELERY, ONIONS, POTATO STARCH, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, TOMATO PASTE, DRIED TOMATOES, CORIANDER, CUMIN, CHILI PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, SMOKED PAPRIKA.MAY CONTAIN TRACES OF WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Well Yes Soup Chickpea and Red Pepper contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (48g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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