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Campbell Soup Company
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Nutrition Facts
Serving Size
245 g
Amount per serving
Calories
140
% Daily Value *
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 590mg
26%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 10g
Protein 2g
Vitamin D
Calcium 39mg
3%
Iron 0mg
3%
Potassium 360mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MADE WITH CAREFULLY CHOSEN INGREDIENTS: WATER, BUTTERNUT SQUASH, CREAM, JICAMA JUICE CONCENTRATE, CARROT PUREE, CORNSTARCH, APPLE PUREE, SALT, CINNAMON, GINGER, NUTMEG.CONTAINS: MILK MAY CONTAIN TRACES OF WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Well Yes Soup Butternut Squash Apple contains 0.8g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0.1 cups (16g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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