Log This Food In Prospre
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Log This Food In Prospre
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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
80
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 890mg
39%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 3g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium 200mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: BEEF STOCK, CARROTS, POTATOES, CELERY, ENRICHED PASTA (ENRICHED WHEAT FLOUR [WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PEAS, GREEN BEANS, CORN, TOMATO PUREE (WATER, TOMATO PASTE), CABBAGE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, ONIONS, VEGETABLE OIL, YEAST EXTRACT, MONOSODIUM GLUTAMATE, ONIONS*, PARSLEY, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN. *DEHYDRATED.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100ml of Campbell's Soup Vegetable contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (49g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
