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Campbell Soup Company
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Nutrition Facts
Serving Size
1 cup (245g) (245g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 480mg
Total Carbohydrate 22g
Dietary Fiber 2.9g
Total Sugars 11g
Protein 3g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: TOMATOES, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: ONIONS, COCONUT OIL, SALT, BUTTER (CREAM [MILK], SALT), CITRIC ACID, CELERY EXTRACT, ALLSPICE EXTRACT, BLACK PEPPER EXTRACT, CAPSICUM EXTRACT, CLOVE OIL, PIMENTO LEAF OIL, PARSLEY OIL, THYME OIL, LAUREL LEAF OIL, GARLIC OIL.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Soup Tomato contains 1.2g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (24g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.