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Log This Food In Prospre
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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
100
% Daily Value *
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 870mg
38%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Total Sugars 2g
Protein 2g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium 70mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: WATER, ASPARAGUS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM (MILK), WHEY, SOY PROTEIN CONCENTRATE, SUGAR, MONOSODIUM GLUTAMATE, SPICE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100ml of Campbell's Soup Cream of Asparagus contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
