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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
70
% Daily Value *
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 660mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 2g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium 120mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: WATER, CHICKEN STOCK, RICE, CELERY, CHICKEN MEAT, TOMATO PASTE, OKRA, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, MODIFIED FOOD STARCH, ONIONS**, GREEN PEPPERS, RED PEPPERS, CARROT JUICE CONCENTRATE, SUGAR, MONOSODIUM GLUTAMATE, SPICES, CHICKEN**, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVORING, CARAMEL COLOR, GARLIC OIL. **DRIEDCONTAINS: SOYMAY CONTAIN TRACES OF WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Soup Chicken contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.