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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
70
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 820mg
36%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars
Protein 5g
Vitamin D
Calcium 10mg
1%
Iron 1mg
4%
Potassium 90mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: BEEF STOCK, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: SALT, VEGETABLE OIL, YEAST EXTRACT, POTATO STARCH, MONOSODIUM GLUTAMATE, FLAVORING, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, CELERY EXTRACT, GARLIC EXTRACT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Soup Beef Pasta contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (81g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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