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Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (440g)
Amount per serving
Calories
308
% Daily Value *
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 53mg
Sodium 1250mg
Total Carbohydrate 42g
Dietary Fiber 4.8g
Total Sugars 7g
Protein 19g
Vitamin D
Calcium 62mg
Iron 2mg
Potassium 761mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, BUTTERNUT SQUASH, SWEET POTATOES, GREEN BEANS, CARROTS, WATER, TOASTED BARLEY, CELERY, WILD RICE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), SALT, DEHYDRATED ONIONS, POTATO STARCH, SUGAR, SPICES, DEHYDRATED GARLIC, CARRAGEENAN, NATURAL FLAVORING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Slow Kettle Soup Chicken Squash contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (84g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.