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4.8
Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (440g)
Amount per serving
Calories
431
% Daily Value *
Total Fat 23g
30%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 97mg
32%
Sodium 1,250mg
54%
Total Carbohydrate 39g
14%
Dietary Fiber 3.1g
11%
Total Sugars 7g
Protein 17g
Vitamin D
Calcium 40mg
3%
Iron 2mg
9%
Potassium 581mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: WATER, MUSHROOMS, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS), BUTTER (CREAM [MILK]), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MARSALA WINE CONCENTRATE, GARLIC, SALT, SUGAR, POTATO STARCH, DEHYDRATED ONIONS, SPICES, CARRAGEENAN, CITRIC ACID, NATURAL FLAVORING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Slow Kettle Soup Chicken Marsala contains 3.9g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (75g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
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