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Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (440g)
Amount per serving
Calories
431
% Daily Value *
Total Fat 23g
30%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 97mg
32%
Sodium 1250mg
54%
Total Carbohydrate 39g
14%
Dietary Fiber 3.1g
11%
Total Sugars 7g
Protein 17g
Vitamin D
Calcium 40mg
3%
Iron 2mg
9%
Potassium 581mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: WATER, MUSHROOMS, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS), BUTTER (CREAM [MILK]), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MARSALA WINE CONCENTRATE, GARLIC, SALT, SUGAR, POTATO STARCH, DEHYDRATED ONIONS, SPICES, CARRAGEENAN, CITRIC ACID, NATURAL FLAVORING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Campbell's Slow Kettle Soup Chicken Marsala contains 3.9g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (75g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
