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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
50
% Daily Value *
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 750mg
Total Carbohydrate 8g
Dietary Fiber 1g
Total Sugars
Protein 1g
Vitamin D
Calcium 10mg
Iron 0mg
Potassium 40mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: WATER, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, SOY LECITHIN, MILKFAT. CONTAINS: WHEAT, MILK, SOY
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Condensed Soup Cream Mushroom-Ff contains 0.8g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0.1 cups (16g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
