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Campbell Soup Company
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Nutrition Facts
Serving Size
240 ml
Amount per serving
Calories
139
% Daily Value *
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 24mg
Sodium 790mg
Total Carbohydrate 20g
Dietary Fiber 0g
Total Sugars 2g
Protein 7g
Vitamin D
Calcium 29mg
Iron 1mg
Potassium 240mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, RICE, ANDOUILLE SAUSAGE (PORK, WATER, SEASONINGS [SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), DICED TOMATOES IN TOMATO JUICE, CELERY, COOKED HAM - WATER ADDED (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN PEPPERS, WATER, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SALT, ONIONS**, SPICES (INCLUDES MUSTARD), SUGAR, ROASTED GARLIC**, CHICKEN BROTH**, FLAVORING (INCLUDES SOY LECITHIN), CARROTS, ONIONS, YEAST EXTRACT, PAPRIKA, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, VEGETABLE OIL, CHICKEN FAT, GARLIC**, CORNSTARCH, CHICKEN**.**DEHYDRATEDMAY CONTAIN TRACES OF WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Chunky Soup Jambalaya contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (57g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
