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Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (432g)
Amount per serving
Calories
298
% Daily Value *
Total Fat 18g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 9mg
Sodium 1568mg
Total Carbohydrate 26g
Dietary Fiber 2.2g
Total Sugars 2g
Protein 9g
Vitamin D
Calcium 52mg
Iron 2mg
Potassium 251mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Chunky Soup Clam contains 2.1g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (40g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
