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4.8
Cakeballz
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Nutrition Facts
Serving Size
1 cake ball (21g)
Amount per serving
Calories
80
% Daily Value *
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 8g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, PALM OIL, BUTTER, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, WHEY, MILK, MODIFIED FOOD STARCH, SALT, CORN SYRUP, INVERT SUGAR, RED 40, RED 3, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, SOY LECITHIN, CORNSTARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHITE DISTILLED VINEGAR, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, BLUE 1.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cakeballz, Cake Balls, Red Velvet contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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