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Arthur Paul's
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Nutrition Facts
Serving Size
1 cake pop (28g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 6g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 5mg
Sodium 85mg
Total Carbohydrate 17g
Dietary Fiber 0g
Total Sugars 13g
Protein 1g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHITE CAKE (SUGAR, FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, PALM SHORTENING (PALM OIL, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATS], EGGS, DRIED EGG WHITE, DEXTROSE, MODIFIED MILK INGREDIENTS, DRIED EGG YOLK, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, SALT, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, POLYSORBATE 60 WHITE CHOCOLATE COATING (WHITE CONFECTIONARY AND WHITE CHOCOLATE [SUGAR, PALM KERNEL OIL, COCOA BUTTER, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES AND SOY LECITHIN EMULSIFIERS, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR]), RAINBOW SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, WATER, FD&C ARTIFICIAL COLORS [YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE, BLUE #1], FROSTING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM AND/OR GUAR GUM], POWDERED SUGAR, PALM OIL SHORTENING, VANILLA EXTRACT, WATER).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cake Pops contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
