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Butterbur, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 g
Amount per serving
Calories
8
% Daily Value *
Total Fat 0g
0%
Saturated Fat
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 2.2g
1%
Dietary Fiber
Total Sugars
Protein 0.2g
Vitamin D 0 IU
0%
Calcium 59mg
5%
Iron 0mg
1%
Potassium 354mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Butterbur contains 0.2g of protein, which is about the same as 0 eggs, 0 chicken breasts, or 0 cups (4g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.
Low in Cholesterol.