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4.8
Whole Foods Market, Inc.
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Nutrition Facts
Serving Size
113 g
Amount per serving
Calories
299
% Daily Value *
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 85mg
4%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Total Sugars 24g
Includes 20g Added Sugars
40%
Protein 4g
Vitamin D
Calcium 120mg
9%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTEURIZED CREAM, CANE SUGAR, PASTEURIZED MILK, PASTEURIZED CONDENSED SKIM MILK, ROASTED PECANS (PECANS, COTTONSEED OIL), BUTTER PECAN BASE (CANE SUGAR, WATER, MOLASSES, NATURAL FLAVOR, SALT, BUTTER [CREAM, SALT], CITRIC ACID), ORGANIC SUGARED EGG YOLKS (ORGANIC EGG YOLKS, ORGANIC CANE SUGAR), STABILIZER (LOCUST BEAN GUM, GUAR GUM).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Butter Pecan Ice Cream contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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