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Log This Food In Prospre
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Nutrition Facts
Serving Size
1 croissant (71g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 260mg
Total Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 4g
Includes 3g Added Sugars
Protein 5g
Vitamin D
Calcium 30mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), SUGAR, YEAST, EGGS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE, DATEM, INACTIVATED YEAST, MONO- AND DIGLYCERIDES, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE, ENZYME, CANOLA OIL, ASCORBIC ACID, SODIUM CASEINATE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Butter Croissants, Butter contains 7g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (137g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
