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Winn-Dixie Stores, Inc.
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Nutrition Facts
Serving Size
1 frank (53g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 580mg
25%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 6g
Vitamin D
Calcium 0mg
0%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BEEF, WATER, CORN SYRUP, SALT, DEXTROSE, FLAVORINGS, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN PAPRIKA, ENCASED IN BEEF COLLAGEN.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Bun Size Beef Franks contains 11.3g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (220g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
