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Steak 'N Shake
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Nutrition Facts
Serving Size
2 tbsp (32g)
Amount per serving
Calories
45
% Daily Value *
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 840mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: EGG YOLK, LEMON JUICE CONCENTRATE, XANTHAN GUM, DRIED GARLIC, DRIED ONION, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Buffalo Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.