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Nutrition Facts
Serving Size
2 tbsp (31g)
Amount per serving
Calories
15
% Daily Value *
Total Fat 1g
Saturated Fat
Trans Fat
Cholesterol
Sodium 840mg
Total Carbohydrate 1g
Dietary Fiber 1g
Total Sugars
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, GARLIC*, XANTHAN GUM, PAPRIKA, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL & ARTIFICIAL FLAVOR (INCLUDES MILK), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Buffalo Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.