Brussels Sprouts

Brussels sprouts, frozen, cooked, boiled, drained, with salt

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Full Nutrition Profile

Nutrition Facts

Serving Size

1 cup (155g)

Amount per serving

Calories

65

% Daily Value *

Total Fat 0.6g

1%

Saturated Fat 0.1g

1%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 401mg

17%

Total Carbohydrate 12.9g

5%

Dietary Fiber 6.4g

23%

Total Sugars 3.2g

Protein 5.6g

Vitamin D 0 IU

0%

Calcium 40mg

3%

Iron 1mg

4%

Potassium 450mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

Detailed Nutrient Information

Vitamin C

79%

70.8 mg

Thiamin

13%

0.16 mg

Riboflavin

13%

0.18 mg

Niacin

5%

0.83 mg

Pantothenic Acid

11%

0.53 mg

Vitamin B6

26%

0.45 mg

Folate

157 mcg

Folic Acid

0 mcg

Food Folate

157 mcg

Fortified Folate

157 mcg

Choline

5%

28.1 mg

Betaine

1.08 mg

Vitamin B12

0%

0 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

8%

71.3 mcg

Retinol

0 mcg

Beta Carotene

860 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

29%

1440 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

2390 mcg

Vitamin E

5%

0.79 mg

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0%

0 IU

Vitamin K

250%

300 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

3%

40.3 mg

Iron

4%

0.74 mg

Magnesium

7%

27.9 mg

Phosphorus

7%

86.8 mg

Potassium

10%

450 mg

Sodium

17%

401 mg

Zinc

3%

0.37 mg

Copper

6%

0.05 mg

Manganese

14%

0.32 mg

Selenium

2%

0.93 mcg

Fluoride

—

Iodine

—

Fat

1%

0.61 g

Saturated Fat

1%

0.13 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

—

Palmitic Acid

0.11 g

Margaric Acid

—

Stearic Acid

0.01 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.05 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.04 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.31 g

9,12-octadecadienoic Acid

0.09 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.2 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0%

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

11%

5.64 g

Tryptophan

0.06 g

Threonine

0.2 g

Isoleucine

0.22 g

Leucine

0.25 g

Lysine

0.26 g

Methionine

0.05 g

Cystine

0.04 g

Phenylalanine

0.16 g

Tyrosine

—

Valine

0.26 g

Arginine

0.34 g

Histidine

0.13 g

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

5%

12.9 g

Fibre

23%

6.35 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

3.22 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

65.1 kcal

Water

134 g

Ash

1.41 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (155g)

Nutrient Sources ‡

  • Excellent source of Vitamin C
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin A IU
  • Excellent source of Vitamin K
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Brussels Sprouts contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (71g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 6.5g per 1 cup

Excellent source of Fiber.


Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

Low in Cholesterol.

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