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Nutrition Facts
Serving Size
1 burger bun (50g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrate 26g
9%
Dietary Fiber 1.4g
5%
Total Sugars 6g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium 65mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, FRESH WHOLE EGGS, WATER, SUGAR, RAPESEED VEGETABLE OIL, INVERT SUGAR SYRUP YEAST, BUTTER, SKIM MILK POWDER, SALT, WHEAT GLUTEN, NATURAL FLAVORING, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), MILK PROTEIN, DEACTIVATED YEAST, MALTED RYE FLOUR, COLOR (BETA CAROTENE).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Brioche Buns contains 10g of protein, which is about the same as 1.7 eggs, 0.4 chicken breasts, or 0.7 cups (194g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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