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Bernatello's Pizza, Inc.
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Nutrition Facts
Serving Size
0.2 pizza (146g)
Amount per serving
Calories
330
% Daily Value *
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 45mg
Sodium 720mg
Total Carbohydrate 29g
Dietary Fiber 3.1g
Total Sugars 3g
Protein 18g
Vitamin D
Calcium 299mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SAUCE (TOMATO PASTE, WATER, SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED ONION & GARLIC, PAPRIKA, DEXTROSE, NATURAL FLAVORS [CORN SYRUP SOLIDS, FRUCTOSE, CITRIC ACID], WHEY, LEMON JUICE POWDER [CORN SYRUP, LEMON JUICE, LEMON OIL], EXTRACTIVE OF PAPRIKA, CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATO COLOR), MEXICAN STYLE BEEF CRUMBLES (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILES [CONTAINS CITRIC ACID], SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATE, COOKED TOPPING WITH CHORIZO SEASONINGS (PORK, WATER, PAPRIKA, NATURAL SPICES, SALT, DEXTROSE, NATURAL FLAVORINGS, CITRIC ACID, TURMERIC), RED ONIONS, RED PEPPERS, TOMATOES, BLACK OLIVES, GREEN ONION, CILANTRO.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Brew Pub Pizza, Lotzza Motzza, Taco Grande Pizza contains 12.3g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (240g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
