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Cake, Boston cream pie
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Nutrition Facts
Serving Size
1 oz (28.4g)
Amount per serving
Calories
71
% Daily Value *
Total Fat 2.4g
Saturated Fat 0.7g
Trans Fat
Cholesterol 10mg
Sodium 72mg
Total Carbohydrate 12.2g
Dietary Fiber 0.4g
Total Sugars 10.2g
Protein 0.7g
Vitamin D 1 IU
Calcium 7mg
Iron 0mg
Potassium 11mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Lysine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Boston Cream Pie contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (47g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.