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Silver Spring Foods, Inc.
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Nutrition Facts
Serving Size
0.5 cup (149g)
Amount per serving
Calories
121
% Daily Value *
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 299mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 3g
Protein 1g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, BUTTERNUT SQUASH PUREE, FRESH MUSHROOMS, HEAVY CREAM, ONION, MODIFIED CORN STRACH, MIREPOIX (CARROT, CELERY, ONION, SEA SALT, ONION POWDER, OLIVE OIL, HONEY, SALT, CURRY POWDER, BLACK PEPPER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup contains 0.7g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0 cups (13g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
