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Schwartz Brothers Bakery
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Nutrition Facts
Serving Size
1 scone (38g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 110mg
Total Carbohydrate 17g
Dietary Fiber 0g
Total Sugars 6g
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SCONE MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, LEAVENING [BAKING POWDER, SODIUM BICARBONATE, ENCAPSULATED SODIUM BICARBONATE, MONO DIGLYCERIDES], SALT, ORANGE PEEL), BUTTER (FROM MILK), WATER, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, NATURAL FLAVOR, CITRIC ACID AND SUNFLOWER OIL), CRYSTAL SUGAR, CREAM (MILK), WHOLE EGGS, LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), BUTTERMILK, DOUGH CONDITIONER (WHEAT FLOUR, MONO DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR AND/OR CELLULOSE GUM, SOYBEAN OIL, ENZYMES, ASCORBIC ACID), NATURAL BLUEBERRY FLAVOR (ALCOHOL, WATER, GLYCERINE, CITRIC ACID, BLUEBERRY FLAVOR).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Blueberry Scones contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
