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The Dannon Company, Inc.
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Nutrition Facts
Serving Size
1 cup (225g)
Amount per serving
Calories
171
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 99mg
4%
Total Carbohydrate 21g
8%
Dietary Fiber 9.9g
35%
Total Sugars 8g
Protein 22g
Vitamin D 99 IU
25%
Calcium 250mg
19%
Iron 0mg
0%
Potassium 311mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CULTURED GRADE A NON FAT MILK, CHICORY ROOT FIBER, WATER, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, STEVIA LEAF EXTRACT, MALIC ACID, SODIUM CITRATE, FRUIT JUICE AND BETA CAROTENE (FOR COLOR), SEA SALT, VITAMIN D3.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Blended Greek Yogurt contains 9.8g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (190g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.