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Black Bean Soup

Black bean soup, home recipe, canned or ready-to-serve

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Nutrition Facts

Serving Size

1 cup (247g)

Amount per serving

Calories

114

% Daily Value *

Total Fat 1.6g

2%

Saturated Fat 0.4g

2%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 1203mg

52%

Total Carbohydrate 19g

7%

Dietary Fiber 8.4g

30%

Total Sugars 3.1g

Protein 6g

Vitamin D 0 IU

0%

Calcium 47mg

4%

Iron 2mg

10%

Potassium 309mg

7%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0.25 mg
Thiamin
4%
0.05 mg
Riboflavin
4%
0.05 mg
Niacin
3%
0.51 mg
Pantothenic Acid
4%
0.2 mg
Vitamin B6
5%
0.09 mg
Folate
81.5 mcg
Folic Acid
0 mcg
Food Folate
81.5 mcg
Fortified Folate
81.5 mcg
Choline
4%
19.3 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
3%
27.2 mcg
Retinol
0 mcg
Beta Carotene
272 mcg
Alpha Carotene
98.8 mcg
Beta Cryptoxanthin
14.8 mcg
Vitamin A IU
11%
548 IU
Lycophene
573 mcg
Lutein and Zeaxanthin
44.5 mcg
Vitamin E
3%
0.45 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
2%
2.22 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
4%
46.9 mg
Iron
10%
1.85 mg
Magnesium
10%
42 mg
Phosphorus
8%
93.9 mg
Potassium
7%
309 mg
Sodium
52%
1200 mg
Zinc
12%
1.36 mg
Copper
43%
0.38 mg
Manganese
27%
0.62 mg
Selenium
0%
0 mcg
Fluoride
87.9 mcg
Iodine

Fat
2%
1.63 g
Saturated Fat
2%
0.42 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
0 g
Palmitic Acid
0.26 g
Margaric Acid
0 g
Stearic Acid
0.1 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
0.59 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.02 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.56 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.51 g
9,12-octadecadienoic Acid
0.38 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.12 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
12%
5.98 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
7%
19 g
Fibre
30%
8.4 g
Soluble Fibre
Insoluble Fibre
Sugar
3.06 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
114 kcal
Water
216 g
Ash
3.95 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (247g)
  • 1 can (11 oz), prepared (600g)

Nutrient Sources

  • Excellent source of Sodium
  • Excellent source of Copper
  • Excellent source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Black Bean Soup contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (47g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 10.6g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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