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The Kroger Co.
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Nutrition Facts
Serving Size
1 biscuit (62g)
Amount per serving
Calories
190
% Daily Value *
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 3g
Cholesterol 0mg
Sodium 510mg
Total Carbohydrate 22g
Dietary Fiber 0g
Total Sugars 2g
Protein 4g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CONTAINS 2% OR LESS OF: SUGAR, SALT, DEXTROSE, SODIUM CASEINATE, DATEM, NATURAL FLAVOR, CORN OIL, WHEAT STARCH, WATER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Biscuits contains 6.5g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (125g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.
