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Birthday Frosted Yellow Cake with Creamy Filling Cupcakes, Birthday

Hostess Brands, LLC

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Nutrition Facts

Serving Size

2 cakes (92g)

Amount per serving

Calories

380

% Daily Value *

Total Fat 17g

Saturated Fat 9g

Trans Fat 1g

Cholesterol 20mg

Sodium 180mg

Total Carbohydrate 54g

Dietary Fiber 0g

Total Sugars 47g

Includes 46g Added Sugars

Protein 1g

Vitamin D

Calcium 80mg

Iron 0mg

Potassium 0mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
Thiamin
Riboflavin
Niacin
Pantothenic Acid
Vitamin B6
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
Added Vitamin E
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
80 mg
Iron
0%
0 mg
Magnesium
Phosphorus
Potassium
0%
0 mg
Sodium
8%
180 mg
Zinc
Copper
Manganese
Selenium
Fluoride
Iodine

Fat
22%
17 g
Saturated Fat
45%
9 g
Butyric Acid
Caproic Acid
Caprylic Acid
Capric Acid
Lauric Acid
Tridecylic Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
1 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
7%
20.2 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
2%
1 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
20%
54 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
47 g
Added Sugar
92%
46 g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
380 kcal
Water
Ash
Theobromine
Caffeine
Alcohol

INGREDIENTS: SUGAR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CORN STARCH, CONTAINS 2% OR LESS: SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX AND BLUE 1), DEXTROSE, SPRINKLES (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BLUE 2 LAKE, SOY LECITHIN, BLUE 1 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE), EGGS, SALT, WHEY, EGG WHITES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), NONFAT DRY MILK, INULIN, CALCIUM CARBONATE, CARBOXYMETHYLCELLULOSE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY FLOUR, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GLYCERIN, SOYBEAN OIL, AGAR, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, PALM OIL, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, ENZYMES, SUNFLOWER OIL, SODIUM PHOSPHATE.

Serving Sizes

  • 2 cakes (92 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

a tub of whey protein powder

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Birthday Frosted Yellow Cake with Creamy Filling Cupcakes, Birthday contains 1.1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (21g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 54g per 2 cakes

Contains a lot of added sugar.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

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